Raffles

Boxing Day Menu 2018

£22.95 per person

Starters

Soup of the day

Served with warm mini roll

Venison Terrine

Served with a salad garnish,Toast and Chutney

Black Pudding

Locally made black pudding with a Yorkshire blue cheese melt

dressed with Pancetta

Fish Cake

Sea Bass, Cod, Lime and ginger fish cake deep Fried

placed on Herb Salad leaves and accompanied by a

Sweet Chilli dressing

Prawn and Crab Cocktail

Greenland Prawns placed on salad leaves coated in Marie Rose sauce

Topped with Bridlington Bay white crab meat

Main Course

Choice of roast meats from our carvery

Roast Leg Of Lamb

With Rosemary

Roast Beef And Yorkshire Pudding

Roast Loin of Pork

OR A SELECTION

Supreme of Salmon

With a watercress and crème fraiche sauce

Breast of Chicken

Breast of Chicken stuffed with a garlic and herb butter

placed on a Portabello mushroom sauce

Steak and Ale Pie

Prime Yorkshire beef cook in Guinness with a short crust pastry lid

Main Courses served with

Fresh Vegetables and Potatoes

Selection of Desserts

To Finish Coffee and Mints