Christmas Day Menu 2019

£59.95 per Person

Greeted with a glass of Prosecco ,

Warm Bushetta and Luxury Crackers

Starters

Broccoli and Cheddar Soup

Served with a Warm Mini Loaf

Prawn apple and Lobster Cocktail

Greenland Prawns, placed on salad leaves and sliced apple

Coated in a Marie Rose sauce topped with locally caught lobster meat

Chicken Mango and Chilli Terrine

Served with a salad garnish winter spiced chutney and French Toast

Sea Food Risotto

King Prawns, scallops and Scampi

Cooked in a pea, mushroom and chicken Risotto

Goat’s Cheese and Black Pudding

Warm Goat’s cheese set on locally made black pudding

Topped with Pancetta and drizzled with a balsamic glaze

Lemon sorbet

Main Course

Roast Turkey and Sirloin of Beef

With Traditional Accompliments

Seared Beef Fillet Steak

8oz Steak with a Rich red wine Onion and mushroom sauce

Breast Of Chicken

Coated with a ginger and coconut crumb

Fillet’s of Sea Bass

with Skewered king prawns cooked in garlic

With a Jalapeño, coriander dressing

Butter-nut Squash, Parsnip and Beetroot Pastry parcel (VG)

Set on a tomato and herb sauce

Desserts

Christmas Pudding

With Brandy Sauce

Oreo Cookie Cream Stack

Belgian Chocolate Profiterole truffle

with a whisky orange ice cream

Lemon Tart

drizzled with Limoncello and served with Cinnamon ice cream (gf)

Irish Cream Torte

with a drizzle of Baileys Irish liqueur

To Finish

Coffee and Mini Stolen Bite

Chocolate Petit Fours