Christmas Day Menu £57.95 per Person 2017

Greeted with a glass of Prosecco Canapés and Luxury Crackers


Winter Vegetable Soup Served with a Warm Mini Loaf

Shell Fish Cocktail Greenland Prawns, Lobster Crevettes placed on salad leaves coated in a Marie Rose sauce

Potted Duck Served with a salad garnish Piccalilli and

French Toast

Vegetable Dim Sum

Served on a Bed of stir fried vegetables and a plum sauce

King Prawns Pan-Fried Served with a watercress salad and a

Chilli Mayonnaise

Bucks Fizz Sorbet

Main Course

Roast Turkey and Sirloin of Beef With Traditional Accompliments

Seared Beef Fillet Steak 8oz Steak

Topped with wild mushrooms cooked in garlic and

Blackstick blue cheese

Lamb Steak

Cooked with red wine roasted shallots and button mushrooms

Fillets of Sea Bass

With a shellfish chowder of clam, lobster and mussels

Roasted Duck Breast

set on a Cassis and blackberry jus


Christmas Pudding With Brandy Sauce

Burnt Orange and Gran Marnier Cheesecake

accompanied by a shot of Pineapple, Mango and Coconut smoothie

Chocolate and Coconut Tart

With an Oriental Ginger Ice Cream

Lemon Meringue Roulade

With a Limoncello Drizzle (gf)

Trio Of Chocolate Truffle Stack

With  mince Pie Ice cream

To Finish

Coffee and Mini Stollen Bites

Chocolate Truffles

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