CHRISTMAS DAY MENU 2018
£58.95 PER PERSON
Greeted with a glass of Prosecco Canapés and Luxury Crackers
Starters
Spicy Parsnip Soup
Served with a Warm Mini Loaf
Prawn apple and Lobster Cocktail
Greenland Prawns, placed on salad leaves and sliced apple
coated in a Marie Rose sauce topped with locally caught lobster meat
Venison Terrine
Served with a salad garnish winter spiced chutney and French Toast
Warm Goat’s Cheese
Placed on Locally made black pudding served with salad leaves and pancetta drizzled with a balsamic glaze
Scampi Mornay
Fresh Scampi tails cooked with mushrooms, Onions in a cheese sauce dusted with breadcrumbs and lightly grilled
Cabernet Sauvignon wine sorbet
Main Course
Roast Turkey and Sirloin of Beef
With Traditional Accompliments
Seared Beef Fillet Steak
8oz Steak with a jack Daniels , mushroom and cream sauce
Herb Lamb medallions
Placed on a Port Jus
Supreme of Cod
with a Smoked salmon mousse stuffing finished with a Lemon and white wine sauce
Desserts
Christmas Pudding With Brandy Sauce
Raspberry and Pink Gin Brulee
Chocolate Prosecco truffle With a Oriental Ginger Ice Cream
Lemon Tart drizzled with Limoncello and
served with Cinnamon ice cream (gf)
Panna Cotta with a fruit compote
To Finish
Coffee and mince pies