CHRISTMAS DAY MENU 2018

£58.95 PER PERSON

Greeted with a glass of Prosecco Canapés and Luxury Crackers

Starters

Spicy Parsnip Soup

Served with a Warm Mini Loaf

Prawn apple and Lobster Cocktail

Greenland Prawns, placed on salad leaves and sliced apple

coated in a Marie Rose sauce topped with locally caught lobster meat

Venison Terrine

Served with a salad garnish winter spiced chutney and French Toast

Warm Goat’s Cheese

Placed on Locally made black pudding served with salad leaves and pancetta drizzled with a balsamic glaze

Scampi Mornay

Fresh Scampi tails cooked with mushrooms, Onions in a cheese sauce dusted with breadcrumbs and lightly grilled

Cabernet Sauvignon wine sorbet

Main Course

Roast Turkey and Sirloin of Beef

With Traditional Accompliments

Seared Beef Fillet Steak

8oz Steak with a jack Daniels , mushroom and cream sauce

Herb Lamb medallions

Placed on a Port Jus

Supreme of Cod

with a Smoked salmon mousse stuffing finished with a Lemon and white wine sauce

Desserts

Christmas Pudding With Brandy Sauce

Raspberry and Pink Gin Brulee

Chocolate Prosecco truffle With a Oriental Ginger Ice Cream

Lemon Tart drizzled with Limoncello and served with Cinnamon ice cream (gf)

Panna Cotta with a fruit compote

To Finish

Coffee and mince pies