Christmas Eve Lunch Menu 2017

£18.95 per person


Chunky Vegetable Soup

With Crusty melted cheese and garlic bread

Melon and Berries

Fanned Melon set on a Passion Fruit Coulis dressed with a

selection of fresh berries

Ham Hock and Pea Terrine

Served with dressed salad leaves and accompanied by a

plum chutney and toasted Olive bread

Prawn Cocktail

Greenland Prawns with celery and apple set on

Iceberg lettuce coated with a Marie Rose sauce and

dressed with crevettes

Goat’s Cheese

Warm Goat’s cheese placed on salad leaves topped with Pancetta

served with Melba toast and drizzled with a Balsamic dressing

Main Course

Roast Turkey, Beef, Pork

With Traditional accompliments

Lamb Steak placed on a Port and Rosemary Jus

Supreme of Salmon

With a Béarnaise Sauce

Breast of Duck

Roasted Duck breast set on a Blackberry sauce

Portabello Mushroom, Spinach and Cranberry Wellington

Placed on a Tomato and Herb Sauce


Choice of Desserts

To Finish

Coffee and Truffles

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