Christmas Eve Menu 2018

£ 25.95 per person

Greeted with a selection of speciality breads olives and Dipping oils


Chunky Vegetable Soup

With Crusty melted cheese and garlic bread

Black Pudding Parcel

Locally Made Black Pudding topped with Yorkshire blue cheese

wrapped in Pancetta in a parcel of puff pastry

Oriental Shredded Duck

Roasted oriental shredded duck placed on toasted date bread

served with dressed salad leaves

and accompanied by a plum chutney

Prawn Cocktail

Greenland Prawns with celery and apple set on Iceberg lettuce

coated with a Marie Rose sauce and

dressed with crevettes

Chef’s Pate

Smooth chicken liver smoked bacon and sherry pate

served with a salad garnish toast and chutney

Main Course

Sirloin Steak

8oz Yorkshire sirloin steak with a Béarnaise sauce


Slices of mushrooms cooked in garlic with a creamy Stilton melt

Stuffed Supreme of Salmon

Supreme of salmon stuffed with a crab mousse finished with a creamy prawn lemon and tarragon sauce

Breast of Duck

Roasted Duck breast placed on a cassis and blackberry sauce

Pork Fillet Slices

Slices of pork fillet cooked with onions, mushrooms, brandy 

French mustard finished with double cream

Baked Avocado

Avocado stuffed with Mediterranean style vegetables

Placed on a Tomato and Herb Sauce


Choice of Desserts

To Finish

Coffee and Truffles

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