Early Bird Menu

EARLYBIRD MENU FOR January

Served from Tuesday to Friday Evening

6.00pm until 7.30pm

2 Courses £16.50 Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Specialty Breads on Arrival

                                                             

STARTERS

                                                                               Soup Of The Day

Served with a warm bread roll

Chicken Tortelloni

Tortelloni Filled with Chicken and Smoked Pancetta

with a Carbonara sauce

Chef’s Pate

Served with a salad garnish, Toast and Chutney

Smoked Salmon Parcels

Scottish smoked salmon parcels filled with Chives and Cream Cheese

placed on crispy iceberg lettuce with a Honey mustard dressing

Chicken, Chilli and Mango Terrine

Served with a salad garnish and Mango chutney

MAIN COURSE

Sirloin Steak

With a Mushrooms and tomato

OR

Mixed Peppercorn sauce

Fillet of Plaice

With a creamy Lemon and Dill sauce

Breast Of Chicken

Chicken Breast stuffed with Leeks and blue cheese with a Mushroom sauce

Breast Of Duck

Duck Breast set on a Port and Cranberry sauce

Herb Crusted Lamb Chops

3 Lamb chops Roasted with a Herb crust

Placed on a mint and rosemary gravy

served with a selection of fresh vegetable and potatoes

                                                                         Selection of DESSERT ‘S

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