Early Bird Menu


Served from Tuesday to Friday Evening

6.00pm until 7.30pm

2 Courses £15.50 Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Speciality Breads on Arrival



                                                                             Soup Of The Day

Served with a warm bread roll


Mussels steamed with white wine garlic and chorizio 

Served with crusty bread

Chef’s Pate

Served with a salad garnish, Toast and Chutney

Anti Pasta

Selection of cured continental meats and accompanied by Olives and

Warm red onion and mozzarella flat bread

Roasted Baby Peppers

Baby Peppers stuffed with Gruyère cheese roasted

 Placed on Tagliatelle with a spicy tomato sauce


Sirloin Steak

With a Mushrooms and tomato


Mixed Peppercorn sauce

Fillet of Basa

Placed on Spicy Thai Noodles

Breast Of Chicken

With a red wine Chopped tomatoes, mushrooms,onions,

And mixed herb sauce

Pork Fillet Stack

Slices of Pork fillet stacked with locally made black pudding

Lambs Kidney and finished with a rich red wine sauce

Herb Crusted Rack of Lamb

with a mint and rosemary gravy

served with a selection of fresh vegetable and potatoes

Selection of DESSERT ‘S


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