Early Bird Menu

EARLYBIRD MENU FOR SEPTEMBER 

Served from Tuesday to Friday Evening

6.00pm until 7.30pm

2 Courses £14.95 Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Speciality Breads on Arrival

STARTERS

                                                                              Soup Of The Day

Served with a warm bread roll

Meat Balls

Placed on Tagettelli in a tomato and mushroom sauce

finished with a dash of cream

Chef’s Pate

Served with a Salad Garnish,Toast and Chutney

King Prawns Piri Piri

King prawns cooked in olive oil and Piri Piri spices

served with garlic bread

Melon and Parma Ham

Fanned Melon dressed with Parma ham and

served with a Olive and Feta cheese salad garnish

Duo of Pate

Crab and Smoked Salmon Pate

served with a salad garnish and French Toast

MAIN COURSE

Sirloin Steak

8oz sirloin steak with a Jack Daniels sauce

OR

Creamy Peppercorn sauce

Fillets of Sea Bass

With a Coconut and Lemongrass sauce

Breast of Chicken

Breast Of Chicken stuffed with a herb and garlic sausage meat

wrapped in Pancetta placed on a spicy tomato sauce

Pork fillet

Slices of pork fillet cooked with mushrooms, onions

Yorkshire blue cheese and cream

served with a selection of fresh vegetable and potatoes

Selection of                                                             DESSERT ‘S

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