Early Bird Menu

EARLYBIRD MENU FOR APRIL

Served from Tuesday to Friday Evening

6.00pm until 7.30pm

2 Courses £15.50 Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Speciality Breads on Arrival

STARTERS

                                                                             Soup Of The Day

Served with a warm bread roll

Smoked Ham and Pasta

pieces of Smoked ham cooked with mushrooms Rigatoni Pasta in a

Creamy Stilton and cream sauce

Antipasti

Selection of cured meats, Olives bell peppers stuffed with

feta cheese and a warm red onion and mozzarella cheese flat bread

served with salad garnish and Balsamic dipping oil

Chef’s Pate

served with a Salad garnish, Toast and chutney

Grilled Sardine Fillets

Fillets of Sardines grilled with a garlic and herb butter

MAIN COURSE

Sirloin Steak

8oz sirloin steak with a Horseradish Béarnaise sauce

OR

Plain With Tomato and Mushrooms

Mixed Fish Skewers

Pieces of Salmon,cod,smoked haddock and king prawn

marinated in a mild spice lemon and herb marinade

placed on a tomato and mushroom risotto

Garlic Chicken

breast of chicken filled with a garlic and herb butter dusted in bread crumbs

Pork Strogonoff

strips of pork fillet flambéed in brandy and cooked with mushrooms,

onions

French mustard and cream served with a timbale of rice

served with a selection of fresh vegetable and potatoes

Selection of                                                               DESSERT ‘S

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