Early Bird Menu

EARLYBIRD MENU FOR February

Served from Tuesday to Friday Evening

6.00pm until 7.30pm

2 Courses £15.50 Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Speciality Breads on Arrival

STARTERS

 Soup Of The Day

Served with a warm bread roll

Pheasant Terrine

Served with a Salad Garnish French Toast and Chutney

Antipasti

Selection of cured meats olives,bell peppers stuffed with feta cheese and warm red onion and mozzarella cheese

flat bread served with a salad garnish and balsamic dipping oil

Sea Food Bites

Deep fried with Panko squid ring breaded butterfly Prawn Cod bite

and salt and pepper Squid chunk

served with a salad garnish and Lemon mayonnaise dip

Chef’s Pate

Served with a salad garnish Toast and chutney

MAIN COURSE

Sirloin Steak Italiana

8oz sirloin steak topped with Mozzarella cheese and chorizio

with a tomato and herb sauce

OR

With Tomato and Mushrooms

Rack Of Lamb

rack of lamb with a green pesto crust

Fillets of Sea Bream

Placed on Egg Noodles with a Hoi sin and garlic sauce

Pan Fried Breast of Chicken

cooked with mushrooms, onions, garlic and cream

Pork Steak

With a Mushroom, Capers, French mustard and cream sauce

served with a selection of fresh vegetable and potatoes

SELECTION OF DESSERT’S

 

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