Early Bird Menu


Served from Tuesday to Friday Evening

6.00pm until 7.30pm

2 Courses £15.50 Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Speciality Breads on Arrival


                                                                              Soup Of The Day

Served with a warm bread roll

Penne Pasta

Penne Pasta cooked with pieces of chicken ,mushrooms, spring onions

in a creamy Yorkshire blue cheese sauce

Lamb Kofta

served with a salad garnish and a Yogurt and mint dip

Chef’s Pate

served with a Salad garnish, Toast and chutney

Smoked Mackerel Stack

Smoked Mackerel flakes mixed with creamed horseradish stack

topped with sliced beetroot and goat’s cheese set on salad leaves


Sirloin Steak

8oz sirloin steak coated with a creamy mixed peppercorn sauce


Plain With Tomato and Mushrooms

Fish Pie

Pieces of Cod, Smoked Haddock and Salmon in a cream sauce

topped with a cheesy potato

Breast Of Chicken

Stuffed with Duck Pate wrapped in Pancetta

with a Dubonnet and orange sauce

Pork Steak Tuscany

Pork Steak cooked with slices of sweet peppers,garlic,

mushrooms, red wine, mixed herbs and tomatoes

served with a timbale of wild rice

served with a selection of fresh vegetable and potatoes

Selection of                                                         DESSERT ‘S

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