Early Bird Menu


Served from Tuesday to Friday Evening

6.00pm until 7.30pm

2 Courses £14.95 Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Speciality Breads on Arrival



                                                           Soup Of The Day

Served with a warm bread roll

Chicken Kebab

Pieces of chicken marinated in a tikka marinade served on a bed of

shredded iceberg lettuce served with Sour Cream

Chef’s Pate

Served with a Salad Garnish, Toast and Chutney

Tagliatelle with Prawns

king prawns cooked with garlic and onions in a creamy

mushroom sauce

Melon and Berries

Fanned Melon dressed with a selection of berries with a

fruit compot

Prawn Cocktail


Sirloin Steak

8oz sirloin steak with a Bearnaise sauce


Creamy Peppercorn sauce

Fillets of Red Mullet

Fillets of Red mullet pan- fried with capers, olives and orange 

garnished with parsley

Breast of Chicken Italian Style

Breast Of Chicken stuffed with Mozzarella cheese and cooked in

red wine with red onions, slices of red peppers, onions,

mushrooms ,tomatoes

Pork Fillet with Fennel and Sambuca

Slices of Pork fillet cooked with Fennel, thyme ,sage and

Sambuca  finished with cream and Gorgonzola cheese

served with a selection of fresh vegetable and potatoes

Selection of                                    DESSERT ‘S

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