Early Bird Menu

EARLYBIRD MENU FOR NOVEMBER

Served from Tuesday to Friday Evening

6.00pm until 7.30pm

2 Courses £15.50 Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Speciality Breads on Arrival

                                                             

STARTERS

                                                                             Soup Of The Day

Served with a warm bread roll

Mussels

Mussels steamed with white wine garlic and chorizio 

Served with crusty bread

Chef’s Pate

Served with a salad garnish, Toast and Chutney

Anti Pasta

Selection of cured continental meats and accompanied by Olives and

Warm red onion and mozzarella flat bread

Roasted Baby Peppers

Baby Peppers stuffed with Gruyère cheese roasted

 Placed on Tagliatelle with a spicy tomato sauce

MAIN COURSE

Sirloin Steak

With a Mushrooms and tomato

OR

Mixed Peppercorn sauce

Fillet of Basa

Placed on Spicy Thai Noodles

Breast Of Chicken

With a red wine Chopped tomatoes, mushrooms,onions,

And mixed herb sauce

Pork Fillet Stack

Slices of Pork fillet stacked with locally made black pudding

Lambs Kidney and finished with a rich red wine sauce

Herb Crusted Rack of Lamb

with a mint and rosemary gravy

served with a selection of fresh vegetable and potatoes

Selection of DESSERT ‘S

                                                       

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