Early Bird Menu

EARLYBIRD MENU FOR March

Served from Tuesday to Friday Evening

6.00pm until 7.30pm

2 Courses £16.50 Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Specialty Breads on Arrival

                                                             

STARTERS

                                                                         

                                                            Soup Of The Day

Served with a warm bread roll

Stuffed Mushrooms

Portobello Mushrooms stuffed with Duck Pate and Stilton cheese

Chef’s Pate

Served with a salad garnish, Toast and Chutney

Green lip Half shell Mussels

Lightly grilled with Mozzarella cheese and Spicy chorizio

Chicken Terrine

Chicken Terrine with Mango and Chilli with Toast and chutney

MAIN COURSE

Sirloin Steak

With a Port, mushroom and Stilton sauce

OR

Creamy Peppercorn sauce

Fillet of Rainbow Trout

With a Creamy Almond Sauce

Garlic Chicken

Supreme of chicken stuffed with a garlic and herb butter placed on a tomato and herb sauce

Breast of Duck

With a Blue Berry sauce

Game Pie

Venison, Pheasant and Rabbit cooked in a rich red wine gravy with a

Short crust pastry lid

served with a selection of fresh vegetable and potatoes

Selection of DESSERT ‘S

                                                           

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