Early Bird Menu

EARLYBIRD MENU FOR NOVEMBER 

Served from Tuesday to Friday Evening

6.00pm until 7.30pm

2 Courses £14.95 Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Speciality Breads on Arrival

STARTERS

                                                                         Soup Of The Day

Served with a warm bread roll

Garlic Mushrooms

Button mushrooms cooked in a creamy garlic sauce

served with ciabbatta garlic bread

Chef’s Pate

Served with a Salad Garnish,Toast and Chutney

Steamed Mussels

Mussels steamed in white wine,herbs and cream served with mini bread loaf

Chicken and Pasta

Pieces of chicken cooked with onions, mushrooms, chorizio and

Conchiglioni Rigati pasta in a  creamy Stilton cheese sauce

Melon and Prawn Cocktail

Fanned melon dressed with Greenland Prawns

Coated in Marie Rose sauce

MAIN COURSE

Sirloin Steak

8oz sirloin steak with a horseradish Béarnaise sauce

OR

Creamy Peppercorn sauce

Rib Eye Steak

Served Plain with mushrooms and Tomato

Fillet of Basa

With a Garlic, Chilli Butter

Italian Chicken

Breast of Chicken marinated in Italian style herbs and

Finished with a Red wine and tomato sauce

Pork Olives

Slices of Pork loin rolled with Apple and Herb stuffing set on a Fruit Cider sauce

served with a selection of fresh vegetable and potatoes

Selection of                                                   DESSERT ‘S

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