Early Bird Menu

  APRIL 2018 EARLYBIRD MENU

Served from Tuesday to Friday Evening

6.00pm until 7.30pm

2 Courses £14.95 Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Speciality Breads on Arrival

 

STARTERS

                                                          Soup Of The Day

Served with a warm bread roll

Chicken Strips

Chicken strips dusted in a coconut crumb deep fried and

served with a salad garnish and a Mango chutney

Chef’s Pate

Served with a Salad Garnish,Toast and Chutney

Fillets of Sardines

Sardine fillets grilled with pieces of spicy tomatoes and garlic and placed on mixed salad leaves

Melon

Fanned melon with fruit sorbet

MAIN COURSE

Sirloin Steak

8oz sirloin steak with a Red wine and blue cheese sauce

OR

Creamy Peppercorn sauce

Supreme of Salmon

With a Béarnaise sauce

Breast of Chicken

With a Mushroom, Onion Tarragon cream sauce

Lamb Steak

With a Provencal Sauce

Roasted Duck Breast

With Cointreau and Orange sauce

served with a selection of fresh

vegetable and potatoes

Selection of                                   DESSERT ‘S

                                                        

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