Early Bird Menu


Served from Tuesday to Friday Evening

6.00pm until 7.30pm

2 Courses £15.50 Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Speciality Breads on Arrival


                                                                             Soup Of The Day

Served with a warm bread roll

Ham and Pasta

Smoked Ham cooked with mushrooms,onions

Penne Pasta and cream

Grilled Sardines

Whole Sardines grilled with a garlic and herb butter

Chef’s Pate

served with a Salad garnish, Toast and chutney

King Prawns

cooked in a spicy tomato and garlic sauce 

served with garlic bread

Melon and Berries

Fanned Melon served with a selection of fresh berries

and drizzled with a fruit coulis


Peppered Steak

8oz sirloin steak pressed with cracked black peppercorns


Creamy Mushroom and Stilton cheese sauce

Supreme of Salmon

With a lemon and Dill Butter

Chicken Strogonoff

Served with Rice

Lamb Steak

Cooked with Red sweet Peppers, Rosemary, Thyme, Basil Sage

Red wine and baby plum tomatoes

served with a selection of fresh vegetable and potatoes

Selection of                                                              DESSERT ‘S

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