al-a-carte Menu

                                  Raffles al a Carte Menu

Served Tuesday to Saturday Evenings from 7.30pm

Greeted with a selection of speciality breads and olives


Starters

Chef’s Soup of the Day £3.75

Served with a warm bread roll

Smoked Haddock £6.25

Poached Smoked Haddock set on a toasted muffin topped with a

Poached egg and finished with hollandaise sauce

Goat’s Cheese £ 5.25

Lightly Grilled Goat’s Cheese dressed with Pancetta drizzled in a

balsamic glaze and served with a salad garnish and oat biscuits

Chicken Risotto £6.50

Creamy Risotto rice cooked with strips of chicken and

Mediterranean Vegetables

Sardine Fillets £5.95

Sardine fillets grilled with garlic and herb butter set on

mixed baby salad leaves and served with lemon wedges

Chef’s Pate £5.25

Smooth Chicken Liver Pate with sherry and smoked bacon served

with a salad garnish, toast and chutney

Prawn and Smoked Salmon Cocktail £6.50

Greenland Prawns set on salad leaves coated In a

Marie Rose sauce and topped with Scottish Smoked Salmon and

Crevettes

Calves Liver £7.25

Pan- fried calves liver placed on black pudding and smoked bacon

served with a Béarnaise sauce

Main Course

Stuffed Breast of Chicken £13.95

Breast of Chicken stuffed with Haggis wrapped in smoked bacon

with a Red wine and mushroom sauce

Game Pie £14.75

Venison, Pheasant and Rabbit cooked in onions, mushrooms Merlot and herbs with a puff pastry top

Pan- Fried Chicken fillet £12.95

Flamed in brandy and cooked with Onions, mushrooms chorizio

French mustard and finished with cream

served with a timbale of rice

Herb Lamb Medallions £16.95

Served placed on a Port sauce

Pork en croute £13.95

6oz Fillet of Pork filled with Ardennes pate,sliced apple wrapped

in Pancetta baked in Puff Pastry with a cider and apple sauce

Fresh Fish

Our Fish is Purchased day to day

Therefore some choices may be limited

Main Courses

10oz Fillet Steak £22.25

10oz Rib Eye Steak £16.95

8oz Sirloin Steak £13.95

all the above steaks can be served Plain with

Grilled Tomato and Mushrooms OR any of the

following sauces

Peppercorn, brandy and cream sauce

Red Wine, Blue cheese and Mushroom sauce

Creamy Wild Mushroom and Garlic sauce

Béarnaise Sauce

Spicy Tomato and Garlic Sauce

Selection of Freshly Prepared

Vegetarian Meals

( Please Advise when Booking )

All the above Main Courses are served with a

selection of Fresh Vegetables

and Potatoes OR Bucket of Chips

Please make us aware of any food allergies

As all our food is freshly Prepared there could be a

delay if we are busy

 

 

OPEN FOR SUNDAY LUNCH 12.00 until 4.00 pm

For Reservations please call 01262 673210

Or e-mail stevehowerafflesbridlington@hotmail.com

 

 

Print Friendly