al-a-carte Menu

Greeted with a selection of Speciality breads and Olives

Starters

Chef’s Soup of the Day £3.75

Served with a warm bread roll

King Prawns Piri Piri £7.25

King Prawns cooked in extra virgin oil with piri piri spices and roasted garlic and served with garlic bread

Meat Balls £4.95

Beef and Pork meat balls placed on taglitelle

with a Red wine, mushroom, onion and tomato sauce

Goat’s Cheese £ 5.25

Lightly Grilled Goat’s Cheese dressed with Pancetta drizzled in a balsamic dressing 

served with a salad garnish and French Toast

Tiger Prawn Risotto £6.50

Tiger Prawns in a creamy mushrooms and garlic risotto

Melon and Parma Ham £5.95

Fanned Melon draped in Parma ham and served with

Piquante Peppers filled with cream cheese and dressed salad garnish

Chef’s Pate £5.25

Smooth Chicken Liver Pate with sherry and smoked bacon served with a salad garnish, toast and chutney

Prawn and Smoked Salmon parcels £6.50

Greenland Prawns wrapped in Scottish smoked salmon set on salad leaves and drizzled

with a honey and mustard dressing

                              

Main Course

Stuffed Breast of Chicken £13.95

Breast of Chicken stuffed with smoked ham and Mature cheddar cheese with a creamy mushroom sauce

Fillet Steak Stack £16.75

Layers of fillet steak and black pudding topped with lambs kidneys coated in a rich red wine sauce

Pan- Fried Chicken fillet £12.95

Flamed in brandy and cooked with Onions, mushrooms chorizio French mustard and finished with cream

served with a timbale of rice

Herb Lamb Medallions £16.95

Served placed on a Port sauce

Pork fillet slices £13.95

Slices of Yorkshire Pork fillet cooked with mushrooms, onions, Yorkshire blue cheese and cream

served with a timbale of rice

All the above Main Courses are served with a selection of Fresh Vegetables and Potatoes OR Bucket of Chips

Please make us aware of any food allergies

As all our food is freshly Prepared there could be a delay if we are busy

Fresh Fish

Our Fish is Purchased daily from local suppliers

Therefore some choices may be limited

Main Courses

10oz Fillet Steak £22.25

10oz Rib Eye Steak £16.95

8oz Sirloin Steak £14.95

all the above steaks can be served Plain with Grilled Tomato and Mushrooms OR any of the following sauces

Balsamic Au Poivre sauce

Red Wine, Blue cheese and Mushroom sauce

Creamy Mushroom and Garlic sauce

Horseradish Béarnaise Sauce

Whisky and wholegrain mustard sauce

Garlic and herb butter

Selection of Freshly Prepared Vegetarian Meals

( Please Advise when Booking )

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