Sunday Lunch Menu

                                                                          This is a Sample Menu Starters and Desserts

                                                                                                  Change each week

Raffles

Sunday Lunch Menu :

2 Course £11.50 – 3 course £13.50

Including Coffee and Mint

Starters

                                                                                                    Soup of the day

Served with Crusty bread

Prawns Cocktail

Greenland Prawns Placed on Salad Leaves and coated in a Marie Rose sauce

Chef’s Pate

Served with salad garnish, toast and chutney

Continental Meats

Selection of Continental Meats served with salad garnish and Olives

Hog Roast Pork and apple Terrine

Served with salad garnish, toast and chutney

Smoked Mackerel

Fillet of Smoked Mackerel placed on dressed salad leaves and served with a

Tomato Salsa

Main Course

Choice of Roast Meats from our Carvery or a selection of Mixed Meats

Beef, Turkey, Pork

Served with Fresh vegetables and Potatoes

Desserts

                                                                         Apple and Caramel Pie with Custard

                                                                                           Toffee Lumpy Bumpy

                                                                                               Tiramisu Sorento

                                                      Chocolate Profiterole Gateau

                                                                  Key Lime Pie

Please Note if Paying by Credit or Debit Card a Charge of £1.50 will be made

PLEASE MAKE US AWARE OF ANY FOOD ALLERGIES

 

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