Theme Nights


Sea Food Night

20th February 2017

£26.50 per person

Greeted With Paella



King Prawns Provencal

King Prawns cooked with Mushrooms, Onion, Garlic, in a

Tomato and Roasted Vegetable sauce


Roasted Scallops with a Hazelnut crust and a

Cauliflower Veloute

Greenlip Mussels

Grilled with Chorizo and a Mozzarella cheese melt

Spicy Mackerel Fillet

Placed on Mixed Salad leaves and served with a

Tomato Salsa

Smoked Haddock and Poached Egg

Piece of Smoked Haddock placed on a Chive Potato Rossti

Topped with a Poached egg and finished with

Hollandaise sauce



 Main course

Marinated Supreme of Salmon 

 Supreme of Salmon marinated in Sage, Basil and Placed on Mediterranean style

Vegetables, drizzled in a Lemon Sauce

Sword Fish Steak

With a Spicy, Tomato Red Pepper and Onion Sauce

Supreme of Cod

Supreme of Cod wrapped in Smoked Salmon with a

Dill and Prawn sauce

Fillet of Dorade

Simply Pan – Fried with a Garlic and Herb Butter

Selection of Desserts

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