Monday Evening Menu

Monday Evening Menu

Being served from 1st April 2019 until 31st Aug 2019
Home Made Soup of The Day £3.95
Served with a mini warm tin loaf

Chef’s Pate £4.75
Home made chicken liver pate served with a salad garnish
home made chutney and toast

Sharing platter £9.95
Chicken mini fillets coated in a coconut and lemon crumb
Ribs in a sticky barbeque sauce, Goujons of Cod
Portobello mushroom stuffed with Yorkshire blue cheese
Garlic bread served with a dips

Grilled Sardine £5.25
Whole Sardines grilled with a garlic and chilli butter
Placed on salad leaves

To Share Anti Pasta £8.25
Selection of cured meats, olives and baby peppers stuffed with cheese served

with dressed salad leaves and warm red onion and Mozzarella cheese flat bread

Main Course

Sharing Platter Surf and Turf £28.95
10oz Sirloin steak ½ Bridlington bay lobster
king prawns cooked in a garlic and herb butter
And served with a Béarnaise sauce

Mixed Meat Platter £17.95
Rib Eye Steak, Lamb Chop, Pork chop, mini Chicken fillet
Locally made black pudding Lambs kidney onion rings, mushrooms

Fish Skewers £12.95
Pieces of marinated Salmon, Cod, Smoked Haddock,
King Prawns served on a sweet pepper risotto

Peppered Steak £15.95
10oz Sirloin dusted in cracked peppercorns

Garlic Chicken £12.95
Chicken Fillet stuffed with a garlic and herb butter with a
Red wine Tomato, mushroom, onion sauce

All the above served with
Buttered Baby Potatoes or Chips
Peas, and Green beans cooked with Pancetta and Rosemary

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