Festive Menu’s

Festive Lunch Menu 2019

£16.95 per person

Starters

Vegetable Soup

With warm crusty bread roll

Smoked Salmon Pate

Served with Watercress, Pickled courgette and French Toast

Melon and Berries (VG)

Fanned Melon dressed with a selection of fresh berries and lemon sorbet

Chef’s Pate

Served with mixed salad leaves,Toast and chutney

Goat’s Cheese and beetroot

Warm Goat’s Cheese placed on salad leaves with sliced beetroot and walnuts,

drizzled in a herb dressing served with Melba toast

Main Course

Roast Turkey

With traditional accompliments

Lamb Steak

With a Ruby Port and Rosemary Jus

Breast of Chicken

With a creamy Mushroom and Blue Cheese Sauce

Supreme Of Salmon

With a Tomato,Red Pepper,Spicy Chorizio sauce

Mushroom, Brie, Beetroot and Chestnut Tart ( VG )

Placed on a Mixed Mushroom sauce

Desserts

Christmas Pudding

with brandy sauce

Chocolate Orange Truffle

With A Whisky Orange ice cream

Lemon Meringue

With a tangy lemon drizzle

Sticky Toffee Pudding

With Vanilla ice cream and salted caramel sauce

Coffee and Warm Mince Pies

Christmas Crackers

 Evening Festive Menu £ 24.95 per person 2019

Starters

French Onion Soup

with cheese herb croutons and warm crusty bread

Chef’s Pate

Smooth chicken, smoked bacon and sherry pate

served with fruit chutney toast and salad garnish

Smoked Mackerel Stack

Flakes of Smoked Mackerel mixed with Horseradish sauce

Placed on salad leaves and topped with goats cheese and beetroot

Mushrooms

Button mushrooms cooked with cream and finished with slices of Stilton cheese

served with crusty bread

King Prawns

King Prawns cooked in a spicy tomato,red pepper and mushroom sauce and

Served with ciabata garlic bread

Main Course

Roast Turkey

With traditional accompliments

Sirloin Steak

8oz Steak with a Brandy, shallot mushroom,

French mustard and cream sauce

OR

With grilled tomato and mushrooms

Breast of Chicken

Breast of Chicken stuffed with spinach,

Feta cheese and smoked bacon

With a red wine tomato and herb sauce

Fillets of Sea bass

With Skewered King Prawns and a coriander,garlic

and jalapeño dressing

Mushroom,brie beetroot and chestnut tart

Placed on Creamy mixed mushroom sauce (VG)

Desserts

 Christmas Pudding

With brandy Sauce

Salted Caramel Chocolate Tart

With a caramelita ice cream

New York Style Cheesecake

With a mixed berry compote

Lemon Roulade (VG) (GF)

With a Lemoncello drizzle

Selection of Cheese and biscuits

Coffee and Warm Mince Pies and Christmas Crackers

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