Festive Menu’s

Festive Lunch Menu £16.50 per person 2017 

Starters

                                                         Soup Of the Day

With warm crusty bread roll

Smoked Salmon, Prawn and Crayfish Parfait

Served with a watercress and beetroot

salad garnish and French Toast

Trio Of Melon

Served on a Fruit Coulis and dressed with Fresh Mixed Berries

Chef’s Pate

Served with mixed salad leaves,Toast and chutney

Grilled Goat’s Cheese

Lightly Grilled Goat’s Cheese placed on locally made black pudding served with a salad garnish and drizzled with a balsamic dressing

Traditional Prawn Cocktail

Served with buttered brown bread

Main Course

                                                               Roast Turkey

With traditional accompliments

Lamb Steak

Roasted with fresh Rosemary, Shallots, mushrooms

with a Red wine gravy

Breast of Chicken

Stuffed with Leeks and Yorkshire blue cheese

with a Chardonnay and cream sauce

Supreme of Salmon

Stuffed with Mozzarella cheese sun-dried tomato and Green Pesto

Portabello,Mushroom,Spinach and Cranberry Wellington ( VG )

Desserts

                                Christmas Pudding with brandy sauce

Belgian Apple Lattice Pie with Custard

Salted Caramel and Chocolate Cake

Lemon Meringue Slice

White Chocolate and Raspberry Roulade (VG) (GF)

Coffee and Warm Mince Pies

Christmas Crackers

          Evening Festive Menu £ 22.50 per person 2017

Starters

Soup of The Day

With warm crusty bread roll

Pheasant Terrine

Served with Salad garnish Toast and Chutney

Sardine Fillets

Fillets of Sardines grilled with garlic butter served

with salad garnish and lemon wedges

Goats Cheese

Lightly grilled placed on locally made black pudding draped with Pancetta served with Oat cakes and Tomato Salsa

Avocado Pear and Chicken

Avocado Pear stuffed with pieces of chicken, Penne Pasta,

Feta Cheese placed on dressed salad leaves drizzled with a Honey and mustard dressing

Main Course

                                                              Roast Turkey

With traditional accompliments

Sirloin Steak

8oz Steak with a Red Wine and Yorkshire blue sauce OR Topped with sliced Mushrooms, Onions cooked in garlic Butter

Breast of Chicken

Breast of Chicken stuffed with Spinach and cream cheese

with a mushroom and chorizio cream sauce

Supreme of Salmon

With a Prawn, Dill and Lemon sauce

Herb Crusted Rack of Lamb

Roasted with shallots, button mushrooms in a Red wine Jus

Mushroom Spinach and Cranberry Wellington

Placed on a Roasted vegetable and Tomato sauce (VG)

Desserts

                                                                                  Christmas Pudding

With brandy Sauce

White Chocolate and Lemon Bomb with a Limoncello drizzle

Burnt Orange and Grand Marnier Cheesecake

White Chocolate and Raspberries Roulade (VG) (GF)

Coffee and Warm Mince Pies and Christmas Crackers

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