Festive Menu’s

Festive Lunch Menu 2018

£16.95 per person

Starters

                                                                             Vegetable Soup

With warm crusty bread roll

Duo of Pate

Smoked Salmon and Crab Pate Served with a Watercress garnish and French Toast

Trio Of Melon (VG)

drizzled with Ginger wine with a Sauvignon blanc sorbet

Chef’s Pate

Served with mixed salad leaves,Toast and chutney

Prawn Cocktail

Served with buttered brown bread

Main Course

Roast Turkey

With traditional accompliments

Pork steak

Yorkshire Pork steak cooked with Mushrooms,Onions Yorkshire blue cheese and double cream

Breast of Chicken

Stuffed with Leek and Haggis wrapped in smoked bacon placed on a Red wine Gravy

Supreme of Salmon

With a creamy Prawn, lemon and dill sauce

Roasted Red Onion and Gruyère Cheese Tart ( VG )

Set on a Tomato and herb sauce

Desserts

Christmas Pudding

with brandy sauce

Lemon and Raspberry Bavaroise

With Vanilla ice cream

Manhattan truffle stack

Blueberry Swirl Cheesecake (GF)

Coffee and Warm Mince Pies

Christmas Crackers

Evening Festive Menu 2018

£ 24.95 per person

Starters

Broccoli and Stilton soup

With warm crusty bread roll

Chef’s Pate

Smooth chicken, smoked bacon and sherry pate served with winter fruit chutney toast and salad garnish

Sardine Fillets

Fillets of Sardines grilled with garlic butter served with salad garnish and lemon wedges

Goats Cheese (VG)

Lightly grilled topped by sun blushed tomatoes and drizzled in a balsamic dressing served with French toast

Smoked Salmon and Prawn parcels

Scottish smoked salmon and Greenland prawn parcels nestled on mixed salad leaves

drizzled with a honey and mustard dressing

Main Course

Roast Turkey

With traditional accompliments

Sirloin Steak

8oz Steak with a Brandy, shallot mushroom, French mustard and cream sauce

OR

with grilled tomato and mushrooms cooked in garlic

Breast of Chicken

Breast of Chicken stuffed with spinach, Feta cheese and smoked bacon

with a red wine tomato and herb sauce

Fillets of Sea bass

With a coconut, lemon-grass and chilli sauce

Herb Crusted medallions of Lamb

placed on a Port jus

Mushroom,brie beetroot and chestnut tart

Placed on Creamy mixed mushroom sauce (VG)

Desserts

Christmas Pudding

With brandy Sauce

Mint Truffle

With a caramelita ice cream

Blue berry swirl cheesecake

Lemon Roulade (VG) (GF)

With a Lemoncello drizzle

Selection of Cheese and biscuits

Coffee and Warm Mince Pies and Christmas Crackers

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